Gulf Goodies News: Share a smile with Someone Who Needs One
JOKES * PUZZLES * TRIVIA * COUPONS * RECIPIES * HELPFUL HINTS * COMMUNITY NEWS
Publisher: Lydia Bellard
"Laughter is the Best Medicine"
Serving Seabrook, La Porte, Shore Acres & Surrounding Areas
Phone 281-224-0742    Fax 281-842-1362    Po Box 516 La Porte, TX 77572
E-mail gulfgoodies@yahoo.com
Published Every Friday
Editor: Robert Nickerson
Two can live as cheaply as one, for half as long.
Click here for the latest Recipe
What’s the difference between a boyfriend and a Husband? 50 Pounds
beginning of ad End of ad
I‘ve told you a million times not to exaggerate!
A dime has 118 ridges around the edge

Archive for June, 2009

Gulf Goodies News Volume 1 Issue xv

Friday, June 26th, 2009

Gulf Goodies News Volume 1 Issue xv

Gulf Goodies News Volume 1 Issue xiv

Friday, June 19th, 2009

Click here to download Gulf Goodies News Volume 1 Issue xiv

Gulf Goodies Volume 1 Issue xiii

Friday, June 12th, 2009

Click here to download Gulf Goodies Volume 1 Issue xii

Seek and Discover – Justification by Faith

Friday, June 12th, 2009

Click here to Download
This Week’s Verse found in Ephesians 2:1-10 (KJV)

This Week's Recipe – Zucchini Bread

Friday, June 12th, 2009
Submitted by: Chef Nick

Zucchini Bread

Ingredients:

  • 1/2 cup plus 2 tablespoons orange juice
  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 3 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 4-1/2 teaspoons ground cinnamon
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups shredded zucchini
  • 1 cup chopped pecans

Directions:

In a bowl, combine the orange juice, oil, applesauce, eggs and vanilla. In a large bowl, combine the flour, sugar, cinnamon, baking powder, salt and baking soda; mix well. Add the orange juice mixture; stir until just combined. Fold in the zucchini and pecans.
Pour into two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. 
Yield: 2 loaves (16 slices each).

Ask The Computer Dr. – Netbooks

Friday, June 12th, 2009

What is a Netbook and should I get one?

Answer:

Netbooks are very nifty devices for those Internet and E-mail only users.  This mini-laptop typically is sold from $300-$500 depending on features like battery size, RAM, Processor, and Storage.  For alot of computer users this would be a good fit as long as you understand what you are choosing, otherwise you may be disappointed.  Expect to run some basic office programs, and Internet Applications.  If you are looking for something to play video intensive games, this will be a paperweight.  Portability is the focus on these things so they are small, so if this is a problem, make sure you have one with USB connections and a VGA connector so you can hook it up to a monitor and keyboard/mouse when you are at home.  If you have one, or choose to get one, drop me a line to let me know how you like it.

Gulf Goodies Volume 1 Issue xii

Friday, June 5th, 2009

Click here to download Gulf Goodies Volume 1 Issue xii

Seek and Discover – Stephen The First Martyr

Friday, June 5th, 2009

Click here to download
This week’s verse is found in Acts 6:5-15 (K.J.V)

Ask The Computer Dr. – PC Power

Friday, June 5th, 2009

Should I turn my computer off when not using it?

Answer:

Typically the answer is yes.  If your computer is doing some special task that requires it to stay on, you probably wouldn’t ask this question.  Turning off the computer takes care of a few things regarding the maintenance of your PC.  If the computer is off, no moving parts are running, and nothing can wear down.  Also you won’t be wasting electricity.  Second, computers require the opportunity to reset your RAM.  Third, if you allow your computer to shut down regularly, you can identify problems with software installs and other problems as they are more likely to show up after the computer boots up.

This Week's Recipe – Pinto Bean Pie

Friday, June 5th, 2009
Submitted by: Chef Nick

Pinto Bean Pie

Ingredients:

  • 1 cup cooked (unseasoned) pinto beans, drained and mashed
  • 1 cup dark corn syrup
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 3 eggs, beaten
  • 1 teaspoon Cinnamon
  • 1 (unbaked) 9 inch pie crust

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. & cinnamon.
    Beat in the eggs. Pour into pie crust.
  3. Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.