This recipe makes REALLY GOOD FRIED RICE. I have interjected humor here and there to make it a “funny” experience. But I can’t stress enough that it’s GOOD stuff. Let me know if you like it!
A wonderful recipe (if I do say so myself). Good luck!

Nicks Famous Fried Rice Recipe

Ingredients:

• 3 cups cooked rice (I use BASMATI or JASMINE rice,)
• 4 eggs (2 eggs only whites, 2 eggs with the yolks – chicken eggs, please)
• meat (optional – pork, chicken, or roadkill is fine – I prefer chicken, but raccoon is good too)
• green onion / white onion / celery / bell pepper / broccoli / frozen peas / any crisp vegetable, diced to the size of….well, dice
• 1 ounce dark sesame oil (Trader Joe’s has this $1.99 a bottle – pick up some $2 Chuck while you’re there)
• 2 ounces canola oil (any kind except Pennzoil works fine – I just like Canola oil for its heart-healthy tendencies)
• salt (Seasoned Salt is fine)

Directions

Mix the eggs (2 full eggs, 2 egg whites) and an ounce of the canola oil and the ounce of dark sesame oil, scramble them up like a crazy person.
The key ingredient in this whole thing is the dark sesame oil, so don’t forget that.
Pour the other ounce of canola oil in the bottom of a wok.
Get that sucker hot! Stirfry veggies 2 minutes I suggest cooking this while you have clothes on. If you cook this naked, you run the risk of serious injury as the hot oil in the wok will spit at you when you do the next step.
Add the egg mixture to the wok. Now do you see why you should wear clothes while cooking this? Scramble this up, don’t let it form a big flapjack in the pan. Get this looking like oily scrambled eggs. Because, amazingly enough, that’s what it is, so far.
Add the meat & Cooked Rice (make sure it’s already cooked – that’s why I suggest leftovers – or if not, cook it in the wok before you add the eggs).
The meat should be diced as well, about the size of the hole in a CD. You don’t have to make it spherical or cylindrical, that was just an example. Making dodecahedrons is OK too.
Scramble the meat, eggs and Rice up good! Serve Hot as a Side Dish or main Entrée.
Thanks for trying my Recipe, if you liked it tell me, if not tell me also, but don’t expect me to believe your lies ! -Chef Nick